EHL – Ecole hôtelière de Lausanne
FundiConnect is an independent study guide and is not affiliated with EHL – Ecole hôtelière de Lausanne. Always confirm details and apply through the official EHL – Ecole hôtelière de Lausanne website.
Ecole hôtelière de Lausanne (EHL) is an international hotel school that was established in 1893 as the first institution offering formal education in hospitality management. They encourage innovation, creativity and an entrepreneurial spirit within all of their students – allowing them ample opportunities to put their skill to the test.
View their brochure .
Fill in your details below and we will try and assist you with your education journey.
Application fees
- CHF 175
- The equivalent of about R2300
- (Price will vary depending on exchange rate.)
However, you may be required to write a language test.
- Total cost for a year is CHF 76 150
- Find out the exchange rate to convert it to Rands.
Fees change every year. Confirm the current fees with the institution before you apply.
STEP 1: GET THE APPLICATION FORM
EHL only has an online application system, no hard copy applications will be accepted.
Online Application:
- To apply online, here.
- As a new student, you need to request a login
- Once you have your login details, you will be able to begin your application.
STEP 2: COMPLETE YOUR FORM
Online Application
- Before starting and submitting your online application, you will need to make sure that you have all of the required documents.
- You will be required to write an essay on one of the topics supplied. Make sure that you give yourself enough time to write and edit the essay.
- Ensure you know everything there is to know about getting your Visa to study in Switzerland.
EHL only offers the following qualifications in the hospitality industry:
- Bachelor of Science in International Hospitality Management
- Master of Science in Global Hospitality Business
- Master Class in Culinary Arts
- Executive MBA
- MBA in Hospitality
The application deadline for all candidates is:
- 01 April annually for September intake
- 18 October annually for February intake
