International Hotel School
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This description comes from International Hotel School.
International Hotel School is Africa’s Leading Hospitality Business and Culinary School. Established for over 25 years, providing you with the best reputational head start, choose to study Full-time, part-time or Online towards a Degree, Diploma or Higher Certificate.
Proudly part of Sommet Education, the World’s Leader in Hospitality Management Education. With three prestigious institutions: hospitality business schools Glion Institute of Higher Education and Les Roches, with the culinary and pastry arts school École Ducasse.
Making the right career choice and employment prospects after graduating can be overwhelming. We provide employment focused education, which ensures your future career success.
Join our 30 000 successfully employed graduates with nationally registered and internationally recognised qualifications, and unrivalled practical work experience.
Fill in your details below and we will try and assist you with your education journey.
Application fees
Application fee for all Full Time programmes: R1,000
Fees change every year. Confirm the current fees with the institution before you apply.
This information comes from International Hotel School.
Enrolling couldn’t be easier: Apply online here
We will require additional documentation in support of your application (e.g. Identify Book / Passport and National Senior Certificate (NSC) or equivalent).
Choose to study Full-time, part-time or Online towards a Degree, Diploma or Higher Certificate
Hospitality Management Programmes
- Bachelor of Business Administration in Hospitality Operations Management
- Diploma in Hospitality Management with American Hotel & Lodging Educational Institute (AHLEI) recognition
- Diploma in Hospitality Management
- Higher Certificate in Hospitality Management
- Higher Certificate in Food and Beverage Management
Traineeships (In Service)
- Higher Certificate in Hospitality Management
- Higher Certificate in Food and Beverage Management
Culinary Arts Programmes
- Diploma in Professional Cookery and Kitchen Management with American Hotel & Lodging Educational Institute (AHLEI) recognition
- Diploma in Professional Cookery and Kitchen Management
- Professional Cookery & Patisserie Programmes with Confederation of Tourism and Hospitality (CTH) Recognition
- Professional Cookery & Patisserie Programmes
- Professional Cookery Programmes with Confederation of Tourism and Hospitality (CTH) Recognition
- Professional Cookery Programmes
- Patisserie Programme with Confederation of Tourism and Hospitality (CTH) Recognition (Includes Sugar Craft & Chocolate Work Specialisation)
- Patisserie Programme (Includes Sugar Craft & Chocolate Work Specialisation)
- Assistant Chef Programme
Traineeship (In Service)
- National Certificate in Professional Cookery Programme
- Professional Cookery Programmes
Part Time
- Assistant Chef Programme
And a wide range of Online Programmes too!
This information comes from International Hotel School.
We have 2 Full Time intakes per year, in February and July. Our Traineeship programmes start throughout the year and our Online courses have various starting dates depending on the course type. Details of the start dates can be found here