International Hotel School

About

International Hotel School is Africa’s Leading Hospitality Business and Culinary School. Established for over 25 years, providing you with the best reputational head start, choose to study Full-time, part-time or Online towards a Degree, Diploma or Higher Certificate.

Proudly part of Sommet Education, the World’s Leader in Hospitality Management Education. With three prestigious institutions: hospitality business schools Glion Institute of Higher Education and Les Roches, with the culinary and pastry arts school École Ducasse.

Making the right career choice and employment prospects after graduating can be overwhelming. We provide employment focused education, which ensures your future career success.

Join our 30 000 successfully employed graduates with nationally registered and internationally recognised qualifications, and unrivalled practical work experience.

HOW TO APPLY

Enrolling couldn’t be easier: Apply online here

We will require additional documentation in support of your application (e.g. Identify Book / Passport and National Senior Certificate (NSC) or equivalent).

APPLICATION CLOSING DATES

We have 2 Full Time intakes per year, in February and July. Our Traineeship programmes start throughout the year and our Online courses have various starting dates depending on the course type. Details of the start dates can be found here

APPLICATION FEES

Application fee for all Full Time programmes: R1,000

OPEN DAYS

Book a seat at our next Open Day here. If you can’t make it, you are welcome to book a one on one personalised walk through on a Campus Tour. Book yours here

QUALIFICATIONS ON OFFER

Choose to study Full-time, part-time or Online towards a Degree, Diploma or Higher Certificate

Hospitality Management Programmes

Bachelor of Business Administration in Hospitality Operations Management
Diploma in Hospitality Management with American Hotel & Lodging Educational Institute (AHLEI) recognition
Diploma in Hospitality Management
Higher Certificate in Hospitality Management
Higher Certificate in Food and Beverage Management

Traineeships (In Service)

Higher Certificate in Hospitality Management
Higher Certificate in Food and Beverage Management

Culinary Arts Programmes

Diploma in Professional Cookery and Kitchen Management with American Hotel & Lodging Educational Institute (AHLEI) recognition
Diploma in Professional Cookery and Kitchen Management
Professional Cookery & Patisserie Programmes with Confederation of Tourism and Hospitality (CTH) Recognition
Professional Cookery & Patisserie Programmes
Professional Cookery Programmes with Confederation of Tourism and Hospitality (CTH) Recognition
Professional Cookery Programmes
Patisserie Programme with Confederation of Tourism and Hospitality (CTH) Recognition (Includes Sugar Craft & Chocolate Work Specialisation)
Patisserie Programme (Includes Sugar Craft & Chocolate Work Specialisation)
Assistant Chef Programme

Traineeship (In Service)